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The Political Economy Of Genetically Modified Foods |
Edited by Robert E. Evenson, former Professor of Economics, Yale University, US and Terri Raney, Senior Economist and Editor, Food and Agriculture Organization of the United Nations
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| 2007 |
512 pp |
Hardback |
978 1 84376 762 6 |
£130.00 |
on-line discount
£117.00 |
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‘This excellent collection of readings on this complex and highly political topic covers all the key issues. How those issues are resolved in the years ahead will have a profound effect on the world food economy and especially on the hungry and malnourished.’
– Kym Anderson, The World Bank, US
This important collection prepared by Robert E. Evenson and Terri Raney – leading scholars in the field – focuses on one of the most controversial issues of our time – the genetic modification of agricultural produce. Whilst the US and Canada are supportive of GM crops, the European Union urges other countries to involve the ‘precautionary principle’ in regulatory policy. This comprehensive volume, which will appeal to scholars and practitioners alike, includes papers discussing this European Union–North American divide and possible resolutions of differences on this subject. Topics examined include: the technology; the industry; farmer adoption; consumer acceptance; economic impacts; the emergence of GM free markets and GM products for developing countries.
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30 articles, dating from 2000 to 2005
Contributors include: D. Gollin, W. Huffman, T. Josling, N. Kalaitzandonakis, R. Paarlbert, P. Pingali, C. Pray, T. Raney, V. Ruttan
View the author's website at
http://www.econ.yale.edu
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This book is part of the Elgar Mini Series. To view the rest of the series, please use the link.
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Table of Contents
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