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The Wto And Agriculture |
Edited by Kym Anderson, George Gollin Professor of Economics, University of Adelaide
Australia and Tim Josling, Professor Emeritus in the Food Research Institute and Senior Fellow, Stanford Institute for International Studies, Stanford University, US
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| 2005 |
1,168 pp |
Hardback |
978 1 84376 279 9 |
£295.00 |
on-line discount
£265.50 |
Two volume set |
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‘. . . the collection is an interesting mixture and is to be recommended for graduate students and scientists as well as policymakers.’
– Sabine Daude, Quarterly Journal of International Agriculture
‘Anderson and Josling are world-class experts on the economics of agriculture and its interface with WTO issues. Besides, the dismantling of agricultural trade barriers and subsidies is the next big agenda before the WTO. This book is therefore both topical and hugely instructive. No scholar or policymaker can afford not to read it.’
– Jagdish Bhagwati, Columbia University, US
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39 articles, dating from 1945 to 2003
Contributors include: B.L. Gardner, Y. Hayami, D.G. Johnson, C. Kindleberger, G.C. Rausser, S. Robinson, S. Tangermann, A. Valdes, T.K. Warley
View the author's website at
http://www.adelaide.edu.au/cies
http://www.stanford.edu
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This book is volume 2 in the Critical Perspectives on the Global Trading System and the WTO series. To view the rest of the series, please use the link.
View
Critical Perspectives on the Global Trading System and the WTO series books 
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Table of Contents
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